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Cask Beers |
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Brewer |
Beer |
ABV |
Price per pint |
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Timothy Taylor |
Landlord |
4.3% |
£1.45 |
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Timothy Taylor |
Golden Best |
3.5% |
£1.20 |
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Fuller's |
ESB |
5.5% |
£1.55 |
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Black Sheep |
Riggwelter |
5.9% |
£1.55 |
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Brown Cow |
Wolf Hound |
4.5% |
£1.40 |
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Rooster's |
Cream |
4.7% |
£1.45 |
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Greene King |
Abbot Ale |
5.0% |
£1.55 |
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Brakspear |
Bitter |
3.4% |
£1.00 |
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Rooster's |
Cream |
4.7% |
£1.45 |
There is a dicount of 5% to card-carrying CAMRA members on all beers and ciders.
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Polypin |
4.5 gallons = 36 pints. Reusable container, to buy at £5.99 |
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Bright beer is racked off (no longer working) and will keep for about 3 days. |
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Firkin |
9 gallons = 72 pints. Returnable metal cask, deposit of £50 charged |
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Beer needs to be stored in a cool place, tapped, spiled and tenderly cared for. Expect three days on stillage prior to consumption for conditioning. Weaker beers will keep for 3 days from venting, and stronger beers will keep for up to 5 days from venting (if stored correctly). Beer engine may be borrowed for a deposit. |
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Kilderkin |
18 gallons = 144 pints. As firkin above. |
Following are examples of some beers we can supply - almost any beer can be sourced given reasonable time.
Prices below exclude deposits/charges for containers.
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Polypin |
Firkin |
Kilderkin |
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Batemans |
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XB (3.7% ABV) |
£43.75 |
£83.50 |
£158.50 |
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A well-balanced bitter, although dominated by the characteristic appley hop on taste and aroma. Malt is always in the background and lingers in the finish of this mid-brown bitter. |
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XXXB (4.8% ABV) |
£48.50 |
£93.00 |
£176.50 |
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A superb classic bitter with a complex palate of robust hop flavour balanced by malt. Cask-conditioned XXXB has been voted winner in its class at the Great British Beer Festival no less than four times. |
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Victory (6.0% ABV) |
£ tba |
£ tba |
£ tba |
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A full-flavoured pale ale giving a pre-dominantly fruity palate with overtones of malt. Its hop character gives this strong ale a delicate but deceptively powerful finish. |
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Greene King |
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Triumph (4.3% ABV) |
£47.50 |
£91.50 |
£174.00 |
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Using four different hops, a distinctive, refreshing, quaffable golden beer with a wonderful depth of flavour. |
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Abbot (5.0% ABV) |
£52.00 |
£99.95 |
£189.95 |
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One of the worlds great beers, Abbots unique rich deep flavour and strength develop over a |
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full 7 days. |
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Jennings |
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Cumberland (4.2% ABV) |
£44.50 |
£84.50 |
£160.50 |
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Light yet robust ale traditionally brewed for over 100 years. |
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Bitter (3.6% ABV) |
£42.75 |
£81.50 |
£154.75 |
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A distinctive red/brown brew with a hoppy, malty aroma. A good strong balance of grain and hops in the taste, with a moderate bitterness, develops into a lingering, dry, malty finish. |
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Snecklifter (5.1% ABV) |
£50.50 |
£98.25 |
£186.75 |
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A very dark bitter with a rich, full malt flavour, followed by a smooth and mellow mixture of malt and hop in the aftertaste. |
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Laal Cockle Warmer (6.5% ABV) |
£ tba |
£ tba |
N/A |
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A strong, mellow, ruby-coloured ale ideal to warm the cockles of you heart on a cold winters night. |
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Timothy Taylor |
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Golden Best (3.5% ABV) |
£43.50 |
£82.50 |
£156.75 |
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A clean-tasting and amber-coloured mild with fruit in the nose, a light hoppiness in the taste, a hoppy, bitter finish, and background malt throughout. A good session beer. |
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Best Bitter (4.0% ABV) |
£45.45 |
£86.95 |
£165.25 |
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Hops and a citrus fruitiness combine well against some background malt in this very drinkable amber bitter. Bitterness increases down the glass and lingers in the after-taste. |
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Landlord (4.3% ABV) |
£48.50 |
£93.50 |
£177.75 |
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The classic pale ale brewed in the traditional way using only the finest Scottish malt and leaf hops. This full-flavoured brew has won many awards both at Brewers Exhibitions and the Great British Beer Festivals. |
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Ram Tam (4.3% ABV) |
£48.50 |
£93.50 |
£177.75 |
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A dark brown winter beer with red hints. Caramel dominates the aroma and leads to sweetish toffee and chocolate flavours in the taste, well-balanced by the hoppy fruitiness of the underlying Landlord. Increasingly dry and bitter finish. |
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Draught Ciders
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Polycasks |
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40 pints (22 litres). Returnable rigid polythene container with tap, deposit of £20 charged. |
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Cider needs to be stored in a cool place, with the screw top tightly closed when not pouring. Cider will keep for up to four weeks if the top is tightly closed. |
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Prices below exclude deposits for containers. |
Westons (established 1880)
Westons Cider and Perry has been made at "The Bounds" in the Herefordshire village of Much Marcle for well over a hundred years, a site where Herefordshire men have produced these sturdy beverages for their own use for centuries. Weston's was founded in 1880 by Henry Weston, and is still owned by the family.
Pride of place goes to the massive 200-year-old vats in which the cider ferments and matures - these date back far before the start of the firm of course, and were bought secondhand! The 50 acres of orchards produce only a small proportion of the fruit required: the rest comes from a ten-mile radius, supplied by about 200 growers. Only cider apples are used, about 160 varieties in all.
Weston's are justly proud of their perry: many people claim Weston's perry is the finest in the country, though sadly it is not widely available due to the relatively small amount made.
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Westons |
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Classic Perry (4.5%) |
£44.50 |
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Made from local specially-grown perry pears which, like cider apples, have tannic astringency. Perries are very pale in colour and have a delicate fruitiness, very much redolent of their origin. They make a wonderful summer drink and go perfectly with light meals and picnics. Perry can also take the place of light German and Italian wines at the dinner table. |
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Bounds Brand Scrumpy (4.8%) |
£44.50 |
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One of Westons original 1890 draught ciders. Cloudy and very refreshing. |
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First Quality (5.0%) |
£44.50 |
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A medium-sweet, medium strength traditional draught cider for general drinking. Used to be taken by the Great Western Railway from Dymock station to all parts of the country, even in the 1890s. |
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Traditional Scrumpy (6.0%) |
£47.00 |
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Westons Classic Vintage Cider (7.3%) |
£49.50 |
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Made from the fresh fruit of one years growth, matured in oak for a minimum of six months, where it develops its full character. A strong cider, it has a very high bitter-sweet juice content which gives it a big flavour, full of rich fruit character and a positive astringency. This classic cider of the south-west should be drunk for pleasure or as an accompaniment to strongly flavoured dishes such as roast meats and casseroles or the more strongly-flavoured English farmhouse cheeses. |
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Old Rosie (7.3%) |
£49.50 |
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This is the typical cider of the shires. Left unfiltered and so naturally cloudy, it has a robust character suitable for many occasions: social drinking and with any food, especially barbecues, it takes a lot of beating. |
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